The key to perfection in this recipe is generously oiling your pan! It gives the chops a nice crispy texture that makes you wanting to keep going back for more!
**Printable Version**
6-8 Boneless Pork Chops
2 cups Italian Style Bread Crumbs
2 eggs (beaten)
salt and pepper
2 tablespoons vegetable oil
Preheat oven to 425 degrees
Season both sides of chops with salt and pepper
Dip first into beaten eggs and then into the breadcrumbs
Bake for 15 minutes on one side
Flip chops over and bake another 10 minutes or until golden brown
Quick, easy and tasty!
1 comment:
This sounds fairly simple and easy yet delicious to make thanks!
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