Yes, we did school this week, it just went a little different than the past two weeks in which we have officially been "in school." On Monday morning I realized that our tomatoes were in abundance so I put aside our boxed curriculum for the day and told the kids that we were making spaghetti sauce! I'm glad my kids like to help in the kitchen or this task would have been a drudgery. Fortunately, it was quite pleasant. I sent the boys out to the garden to pick a few more ripe tomatoes. Then they weighed what we had (on our baby scale turned kitchen scale), a total of 21 lbs. Not a huge amount for someone who does a lot of canning, but for us, it was plenty! The kids then "washed" and got the tomatoes ready for our handy dandy sauce maker . It's pretty cool. You don't have to hull, peel or blanch, just put it in like a juicer and it separates the skin and seeds out for you! The kids chopped the tomatoes into quarters, mushed them down, cranke...